Fresh, Delicious Meals… In The Middle of Nowhere
Another way to enjoy our camp side favorites is to join Escape Adventures on a tour and experience our guides cooking for yourself! Check
out http://www.escapeadventures.com to find a mountain biking, road cycling, hiking or multi-sport tour that fits you!
Quick, easy and delicious camp cooking suggestions:
Chicken Fajitas:
- Saute chicken in olive oil. Add fajita seasoning (1 packet), Worcestershire sauce and cumin (1 Tbs)
- Inside pan, saute onions, green peppers, large olives, fajita seasoning (1 packet) and cumin (1 TBS)
- Add large wedge tomatoes and warm tortillas(see below on how to prepare home-made tortillas) over combined mix (veggies & chicken)
- Serve with sides of sour cream, guacamole, grated cheese and salsa.
Sweet and Sour Chicken:
- Sauté chicken in olive oil and add 1 can sweet and sour sauce.
- Inside pan, stir fry green peppers, water chestnuts, white onions, bamboo shoots, pea pods and 1 can of pineapple with its juice.
- When stirred and still crispy, add another can of sweet and sour sauce.
- Combine veggies with chicken and simmer.
- Serve with cooked rice.
French Toast:
- Mix 5 eggs, cinnamon, vanilla and 2% milk. Coat Texas Toast with mix
- Cook in butter in a pan.
- Serve with strawberries, powdered sugar and syrup.
Caramel Cinnamon Rolls(Chelsey Janes):
Ingredients:
- 18 Cinnamon Rolls, from a tin, you will need multiple
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup graham cracker crumbs
- Topping:Frosting that comes with cinnamon rolls
- ⅓ cup caramel ice cream topping
Instructions
- Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
- In a bowl combine brown sugar, cinnamon, and cracker crumbs.
- Sprinkle evenly over cut rolls.
- Cover with lid and bake at 350°F 25-30 minutes.
- For icing combine frosting with caramel topping. Drizzle over cinnamon rolls while still warm.
Home-made tortilla chips
- Cut a corn tortilla into 6 triangles.
- Fry in an inch of boiling vegetable oil(in your Dutch oven).
- Remove from the oil, add a little salt and lime and done!
Since 1992, we at Escape Adventures have been blessed to shape and lead adventure travel vacations through some of the most awe-inspiring natural destinations in the world. Each successive season, our passion for adventure grows through memorable moments with our guests. Fresh air, faith, fitness and friends are the building blocks for our ventures, the treasured experiences that keep us moving forward. For those of you who have trekked and traveled with us over the past quarter century, Heather and I express our sincerest gratitude. The memories are priceless.
