At Escape Adventures, we believe that a good breakfast is the only way to start your day. We also think that getting the whole family involved on your adventure is the only way to go. So with that in mind, this breakfast pancake recipe is perfect for kids and adults alike. You can now enjoy your favorite breakfast bread (banana, of course!) in flapjack form, thanks to this genius pancake recipe.
INGREDIENTS
2 c. all-purpose flour, spooned and leveled
1/2 c. finely chopped toasted pecans, plus more for serving
3 tbsp. packed brown sugar
1 1/2 tsp. baking powder
1 1/2 tsp. Kosher salt
1 tsp. baking soda
1 1/4 c. Buttermilk
1 c. mashed ripe banana (about 3 medium), plus slices for serving
2 large eggs
1/4 c. unsalted butter, melted, plus more for griddle
pure maple syrup, for serving
DIRECTIONS
- Stir together flour, pecans, sugar, baking powder, salt, and baking soda in a bowl. Whisk together buttermilk, banana, eggs, and butter in a separate bowl. Add flour mixture to buttermilk mixture and stir until just combined.
- Heat griddle or large nonstick skillet over medium heat; butter. Pour about 1/4 cup batter for each pancake on griddle. Cook until tops are covered with bubbles and edges look dry, 2 to 3 minutes. Turn and cook until plump and cooked through, 2 to 3 minutes. Place pancakes in a single layer on a baking sheet, and keep warm in a 175°F oven up to 30 minutes. Repeat with remaining batter.
- Serve with maple syrup, toasted pecans, and sliced bananas.
Thinking about giving this recipe a try? If so, write us back and let us know how it worked out for you. And don’t forget that when you are ready to take your whole family on an outdoor adventure of a lifetime, let Escape Adventures be your guide…
