INGREDIENTS
· 2 tablespoons vegetable oil, plus more for grill
· 2 pounds tomatillos (about 20 medium), husks removed, rinsed
· 2 jalapeños
· 1 large white onion, quartered through root end
· 2 tablespoons fresh lime juice
· Kosher salt and freshly ground black pepper
· 4 large eggs
· 1 15-ounce can black beans, rinsed
· 1 10-ounce bag yellow corn tortilla chips
· ½ cup plain Greek yogurt
· 2 ounces ricotta salata (salted dry ricotta), crumbled
· Hot sauce and cilantro leaves
· Prepare campfire for medium-high heat; lightly oil grate. Grill tomatillos and jalapeños, turning occasionally, until lightly charred and beginning to collapse, 8–10 minutes; transfer to a cutting board.
· Meanwhile, grill onion, turning occasionally, until charred and beginning to soften, 10–12 minutes; transfer to cutting board with charred tomatillos and jalapeños.
· Finely chop tomatillos, chiles, and onion and transfer to a large skillet. Add lime juice and toss to combine; season salsa with salt and pepper. Set aside (keep in skillet).
· Heat 2 Tbsp. oil in another large skillet on camp stove over medium-high. Crack eggs into skillet; season with salt and pepper. Cook, rotating skillet occasionally, until whites are golden brown and crisp at the edges and set around the yolk (which should still be runny), about 2 minutes.
· Heat reserved salsa on camp stove over medium just to warm through. Mix in black beans and tortilla chips and cook, tossing and adding up to ¼ cup water if needed to loosen, until chips are just softened, about 3 minutes.
· Serve chilaquiles in skillet topped with eggs, dollops of yogurt, ricotta salata, hot sauce, and cilantro.
This is a great recipe to cook in a cast iron skillet over the fire. This is also a perfect way to add a little variety into your normal camping recipes. This recipe also works well over outdoor grills and propane stoves. Enjoy!
Since 1992, we at Escape Adventures have been blessed to shape and lead adventure travel vacations through some of the most awe-inspiring natural destinations in the world. Each successive season, our passion for adventure grows through memorable moments with our guests. Fresh air, faith, fitness and friends are the building blocks for our ventures, the treasured experiences that keep us moving forward. For those of you who have trekked and traveled with us over the past quarter century, Heather and I express our sincerest gratitude. The memories are priceless.
